There are the mass-produced vermouth brands that you've likely seen around and will be the easiest to get ahold of, like Martini & Rossi, Lillet, Cinzano, Dolin, Punt e Mes, Noilly Prat ...
Lafranconi adds, "Pioneer brands like Carpano, Martini & Rossi, Cinzano, Cocchi, Noilly Prat, [and] Dolin invested time and marketing resources to educate the trade and consumers alike through ...
The worst martini I’ve ever had was at the Sunset Tower in West Hollywood. It must have been an off night for the place, which is an otherwise good spot to eat and drink (get the filet), because ...
How the Dirty Martini Paved the Way for Savory Gin “Cucina povera essentially means you’re using the dregs of what’s left over. You’re using the bits of meat and carrots from yesterday to ...
Go with an iconic vodka cocktail like a cosmo or martini, or switch it up with something ... infused with pecorino Romano cheese rinds, 1757 Cinzano dry vermouth infused with pink and black ...
Whether you’re embarking on a romantic date night in Chelsea or gearing up for an evening out on the town in Soho, here’s where to sip on a dirty martini in London. Artist’s Bar is one of ...
There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...
Ian Fleming, a British novelist and frequent patron of Dukes, invented the Vesper martini for James Bond, who ordered his “shaken not stirred”. Ernest Hemingway, also a committed drinker ...
Orders keep flowing in for the ever-popular espresso martini at D.C. bars, with no signs of slowing down any time soon. A few years ago, Eater sister site Punch did a deep dive on the timeless ...
The Negroni is autumn encapsulated in liquid form. You know the basics: It’s a classic aperitif that blends equal parts vermouth, Campari, and gin; the gin adds an herbal bouquet while the ...
Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.