simply select a healthy green branch of your cinnamon tree that is about a foot long and carefully cut a section of it off (cut near a node, or where the leaves meet stem, to propagate your plants ...

It's the inner bark of the cinnamon tree that's used for making the ground spice that you add to your cooking. Plus, oil from the leaves is also used as a flavoring and to add fragrance to perfumes.

N Canieso-Yeo / Plantsville Health Maximising the cinnamon tree "We have found ways to use the bark, but not the leaves sayang naman (what a waste)." Ever determined, she started her research and ...