sugar and cinnamon, and form the four quarters of the giant roll on large sheet pans. Pulling each pan from the church’s industrial-size ovens, Fehrenbach expertly checked for doneness with a ...
sugar and cinnamon, and form the four quarters of the giant roll on large sheet pans. Volunteers Cheryl Carnahan, at left, and Donna Fehrenbach make quick work of the dough Friday, Oct.