Cinnamon rolls are a beloved winter dessert, but they can be time-consuming to make. The traditional recipe requires yeast dough and waiting for it to rise, not to mention the filling and icing ...
To keep the roll from getting soggy, they tend to only add the icing when it is ordered ... Lutz has sold her cinnamon roll to folks from the United Kingdom, Germany to California and Florida ...
Here were their thoughts: Mitchell: To me, this cinnamon roll looked the best. There’s some color on top that you can see through the icing and a nice swirl throughout. The taste was pretty ...