So, are you using genuine cinnamon or cassia in your favourite recipes? It's time to get to understand the differences between these two spices and how to use the right one for the right reason.

Cinnamon is a staple in many pantries and kitchen shelves. But how can you tell if you have "fake" cinnamon -- and what is ...

With a pestle and mortar, coarsely crush together the cinnamon (or cassia bark) and cloves ... and place the meat in a dish in which it fits snugly. Set aside any remaining masala.

In many recipes it's combined with cinnamon and ... It has more flavour and less coumarin than the cheaper cassia cinnamon. Coumarin can be harmful to health in high doses. Ceylon cinnamon is ...

In Avanelle Day’s and Lillie Stuckey’s The Spice Cook Book you will find the following observation about cinnamon. “If ever we could collect all the knowledge relating to the history ...

Cassia bark is often labelled as cinnamon, even though it is not the ... Bak kut teh is the perfect dish to make in a multicooker or pressure cooker, but if you don't have either one, just simmer ...