Just simmer your coconut or almond milk with cassia bark before blending it into your ice cream base. The spice will add a ...

Mexicans also used it to flavour chocolate dishes and drinks. Cinnamon bark is added to poaching syrup for fruits such as pears, plums and bananas and to mulled wine or punch. Cinnamon bark is ...

Add the cinnamon bark and continue frying ... and if you think it’s too sour add maple syrup to taste. Stir in the pomegranate seeds and garnish with parsley before serving.