When frozen, cilantro will lose its texture and some of its bright color, but the flavor will remain largely intact. However, avoid using it as a fresh garnish, and instead add it to already cooked ...

The original spread has a mild demeanor in color, flavor, and texture, which allows for endless customization. A great way to jazz it up is to add cilantro, a popular herb with a bright, citrusy ...

Take your salads from bland to grand with a homemade creamy cilantro dressing. Just blend fresh cilantro leaves, Greek yogurt ...