Using a sharp knife, carefully trim off the ends of the cilantro for a "fresh cut." If your cilantro bunch is secured with a rubber band, remove it to allow for more air circulation around the stems.

After purchasing cilantro, Catalano recommends taking a good look at your bunch. "Pick through the stems, discarding any bruised, blackened, or bent stems," she says. This will help keep the rest ...

After purchasing cilantro, Catalano recommends taking a good look at your bunch. "Pick through the stems, discarding any bruised, blackened, or bent stems," she says. This will help keep the rest ...