Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...
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Hand drawn sketch sandwiches set. Submarine, ciabatta,... Hand drawn sketch sandwiches set. Submarine, ciabatta, sandwiches with lettuce leaves, salami, cheese, bacon, ham and veggies. Top and ...
Cut ciabatta in half. Spread garlic butter on both halves. Toast roll lightly. Layer gouda cheese slices on bottom half of roll; spoon warm duck confit mixture over cheese. Layer apple chips and ...
Arrange thick slices of toasted ciabatta on a baking sheet. Top each slice with wedges of Woolworths marinated artichokes and Camembert cheese and skewer to make a tower. Grill until the cheese melts.
The creamy dressing adds a tangy and zesty flavor to the salad. The sandwich is served on toasted ciabatta rolls, which provide a deliciously crisp and chewy texture. This recipe is quick and easy to ...