Beef chuck roast isn't a thin cut, but you can also make this dish with it ... However, with the right cooking technique and ingredients, you can make an Asian-style stir-fry in a flash. The secret is ...

Heat a wok over a high heat. Add the oil and swirl around. Chuck in the onion and garlic and stir-fry for 3-4 minutes until golden. Add the beef and stir-fry for 3-4 minutes until you cant see any ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket ... parsley and Worcestershire. Stir slightly to combine. 5. Set the slow-cooker to low and ...