Chuck roast is usually the top choice for pot roast, and may even be labeled that on the shelf. Unlike rump roasts, the more tender parts of chuck roasts may also be broken down into individual ...
Remove the seared chuck roast from the Instant Pot and set it aside on a plate. In the same Instant Pot, add the diced onion and minced garlic. Sauté for a few minutes until softened and fragrant.
Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...
A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...