chuck blade roast, chuck-eye roast. All are suitable for pot roast, as they have lots of fat and connective tissue that will dissolve in the slow moist heat of the slow cooker. I like chuck-eye ...

A chuck roast, which we mentioned earlier ... Alternatively, if you cook cuts like chuck-eye steaks past a medium doneness, ...

Commonly used in pot roast, the once-tough meat turns tender and supple when braised in a rich liquid. Cuts like chuck-eye steak are the softest ones taken from beef chuck, with a decent amount of ...