If you don't know the difference between Spanish and Mexican chorizo, we've got some answers for you. These famous links are ...

Consider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

For a carnivore's dream, you could even add both chorizo and ground beef and serve up a hearty chili con carne. There are a couple of different kinds of chorizo, and knowing how they differ is ...

Ring in the New Year with party food and drinks ...

This low-cost chicken and chorizo pasta bake will soon become a mid-week favourite as it’s easy to make after a busy day. Each serving provides 762 kcal, 54g protein, 71g carbohydrates (of which ...

Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a ...

Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...

Hosting a summer barbecue? Genevieve Taylor’s prawn and chorizo skewers include cubes of ciabatta to soak up every last drop of the meat’s spicy oil. For a regional twist on a traditional ...

Humberto Raygoza left behind nursing studies at UCLA to dive into the same profession as his father — as an artisanal chorizo ...

Season the chicken, add to the dish ... Sauté for 2-3 minutes until softened but not browned. Add the chorizo, sundried tomatoes and yellow pepper Add in the rice and stir well to combine ...