Meat in a salad is always a good idea. This one uses Spanish-style chorizo for a charcuterie-style appetizer that works just as well in a weekday lunchbox as it does in a chic spread at a cocktail ...

Salami is a great addition to any charcuterie board because it is easy to slice and pairs well with a variety of other meats ...

Chorizo: Originating from the Iberian Peninsula ... “The only thing I try and ward people off doing is putting anything on a charcuterie board that isn't edible, such as flowers,” says ...