9. Add the cooked chickpeas and dal and mix them with the spicy tomato mixture. Allow the chickpeas to simmer in the gravy for about 10-15 minutes. Add some water if the gravy becomes too thick. 10.

The earthy spices of Rogan Josh, Sarson ka Saag, Pindi Chole, and the creamy sweetness of Gajar ka Halwa , dal halwa bring nostalgia and comfort, especially during colder months when you need warmth ...

In fact, the dish is very similar to a common Indian street food called chole bhature or chana bhatura ... where the cooked ...