This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

heavy knife (dipped in hot water between each slice) cut the frozen meringue cake into slabs to serve. I like to zig-zag a little chocolate sauce over each slice and sprinkle a few raspberries ...

Make the dark chocolate sauce in the same way ... on a serving plate and dust with sifted icing sugar. (The buns can be covered and popped into the fridge for up to six hours before serving ...