Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it that Chinese emperor Shen Nung was sipping boiled water beneath a ...

The combination of chocolate and tea is gaining popularity not just for its taste, but also for its health benefits.

Miga explained that tea is more appreciated in British and Eastern nations, whereas in France and Italy, people are more inclined to drink wine. Miga believes that dark chocolate complements black ...

Miga said tea is more appreciated in British and Eastern nations, while in France and Italy, people are more inclined to drink wine. Miga believes dark chocolate complements black, pu'er or herbal ...

"Our findings in this study leave no room for doubt," said University of São Paulo researcher Isabela Benseñor.

The good news is that many common foods are rich in polyphenols. Enjoying a diet that includes a variety of fruits, dark chocolate, coffee, tea, and moderate amounts of red wine may help protect ...

People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found. Led by a team of researchers at ...