If chocolate is not completely melted, place bowl over a double boiler and heat gently until melted. Pour ganache into baked tart shell and refrigerate until completely set. Once set, arrange ...
The pastry is the only part of this rich, chocolate tart that needs baking, making it perfect to prepare ahead for a dinner party. Equipment and preparation: for this recipe you will need a ...
Spread the chocolate on the pastry. Spoon the lemon mixture over the chocolate. Cover and refrigerate for 2 hours or until set. Arrange the raspberries on the tart. Garnish with the mint.
This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry ... if you find it too tart.