Cool your cookies on a wire rack to ensure that they stay soft and chewy. Store your cookies in an airtight container or wrapped in plastic wrap, and keep them at room temperature for up to 5 days ...

Bake cookies for 10-12 minutes. When the cookies have just come out of the oven, push the teaspoon again into the center of each cookie to make the space to hold the ganache a little larger. Let ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...