Cool your cookies on a wire rack to ensure that they stay soft and chewy. Store your cookies in an airtight container or wrapped in plastic wrap, and keep them at room temperature for up to 5 days ...

Bake cookies for 10-12 minutes. When the cookies have just come out of the oven, push the teaspoon again into the center of each cookie to make the space to hold the ganache a little larger. Let ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, says cookbook author Sarah Fennel Fred Hardy Sarah Fennel is turning to her oven to capture the ...

For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board and crush the candy canes into small, fine pieces. You can crush up round peppermint candies ...

Her hot cocoa-inspired recipe includes a decadent chocolate-peppermint cookie base, covered with melted, bittersweet chocolate and covered with roasted marshmallow. "The marshmallow on top is ...

Stir in the cookie chunks, peppermint crunch pieces ... Can't find the Andes Peppermint Crunch pieces, use any type of chocolate peppermint candy bar and cut into small pieces.

Here's how to make them at home. I suggest using a high-quality bar of chocolate for peppermint crunch cookies.Molly Allen Start by creaming the softened butter and sugars. You can use a hand ...

If you end up with too many cookies for even Santa to finish, use these ideas to give slightly stale sweets new life.

The Got Milk? x Milk Bar holiday cookie cereal is available for nationwide shipping on the Milk Bar website for $20. It is ...

Ah yes, a spin on the classic chocolate chip cookies. Baking them into bars requires less work than rolling into balls and ...