A chocolate pudding topped with meringue in a delicious pastry shell. Via @Whats Cookin Italian Style Cuisine.comPhoto ...

There’s something deeply comforting about a classic dessert, and few can rival the old-fashioned chocolate pie topped ...

Melt the chocolate and cream in a small pan over a gentle heat, stirring constantly until smooth. Leave to cool. To serve: decorate the top of the meringue with the white chocolate shavings ...

Carefully remove the baking parchment from each meringue. Spread one with a third of the cream. Drizzle over half the melted chocolate. Repeat to make a second layer. Lay the third meringue in ...

The chocolate pastry is rich and needs careful ... Don’t roll it too thin as it needs to be robust enough for the filling and meringue. For the pastry case, preheat the oven to 190C/170C Fan ...

Dessert is made easy with these homemade pie recipes. How do you decide which one is best? Try classic flavors like apple, pecan, pumpkin, and berry.