A martini glass with a wide rim is ideal. On a flat plate, pour the melted milk chocolate and add the hazelnuts, crushed. Place the glass into the mixture so that it coats the rim. Leave aside for ...
Preheat the oven to 140°C and line a 9-inch tin with parchment. Melt the chocolate, butter, coffee and liqueur together in a heavy-based saucepan. Stir this mixture into the dry ingredients.
This decadent white chocolate pistachio martini, from the kitchen of recipe developer Jennine Rye, takes the concept of the ever-sophisticated martini and adds abundant decadence to give you a ...