You may have seen those gorgeous cakes with many layers of mousse, cream, and sponge topped with a mirror glaze. If so, ...

Forget big plastic boxes and cheap chocolate – make your own homemade Easter eggs for maximum taste (and fun!). Equipment and preparation: You will need 8 x small egg moulds (available from ...

Cook for a few minutes and then transfer in a bowl, allow sometime to cool. 2. Fold in whipped cream, rabdi and nuts. Put mousse in the mould with motichoor crumb and freeze overnight. 3. Remove rabdi ...

But one snow day tradition we do get to enjoy is sitting down to a steaming cup of hot chocolate. You will need to warm up after shoveling snow, after all. Here are five ways to make a better cup.

There's nothing quite like a rich, gooey chocolate cake to warm you up during the winter months or as a treat for the festive season. British culinary icon Mary Berry has revealed her "very best ...

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and ... middle and lower third of the oven. Make the meringue by pouring ...

Here's how to make them at home. Grab all of your ingredients. For these cookies, you'll need: Before starting the dough, chop the chocolate on a cutting board and crush the candy canes into small ...