Whip up the creamiest, silkiest chocolate buttercream frosting in just minutes with a handful of simple ingredients. Use this ...

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Not even Ina Garten can get everything right on the first try, as shown by her years-long struggle to perfect her version of ...

Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.

1 1/2 cups icing sugar 1/2 cup butter 1/2 cup cocoa powder 1 tsp vanilla Milk as required (approx. 1/2 cup) Mix the icing sugar, butter and vanilla in a bowl and beat together to cream it, adding milk ...

mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble cakes to brownies.

Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ( or in the microwave). Allow to cool until lukewarm. Add the butter and beat with an electric whisk for 5 ...