This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

“This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out!” says Nadiya Hussain. “The intense coffee ...

Ice the top of the cake. Preheat the oven to 140°C and line a 9-inch tin with parchment. Melt the chocolate, butter, coffee and liqueur together in a heavy-based saucepan. Stir this mixture into ...

Nadiya reveals the secret ingredient to her super moist chocolate espresso cake.

Our very own meringue queen, Stacey O'Gorman, brings this absolutely stylish and delicious chocolate & espresso meringue layer cake to the table. It's decadent, divine and oh so addictive.

In another bowl combine the rest of the cake ingredients ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight. We want to give you ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...