There’s something magical about a dessert that comes together effortlessly yet tastes like you spent hours in the kitch ...

If you’re looking for quick and easy treats, look no further than these no-bake desserts! Whether you’re pressed for time or ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Paul Hollywood’s easy recipe ensures crisp ... of one side of each éclair and pipe in the whipped cream. Melt the chocolate over a double boiler or a bowl suspended over a pan of simmering ...