To Finish: Melt the candy melts and half dip each strawberry. Tap off a little excess and hold at an angle on the waxed paper. Hold steady until set. Tip: Lean the sticks of the chocolate-dipped ...
Take the strawberries by the stalk and, one by one, dip them in the melted chocolate, allowing any excess to drip back into the bowl. Once dipped, lay the strawberries on the baking paper.