One at a time hold the cold banana by the stick and dip it into the chocolate mixture, if you are using a bowl or double boiler you may have to roll the banana around to get it completely covered.

World-renowned pastry chef Amaury Guichon has earned his second Guinness World Record with a remarkable 66-inch-tall ...

Add chocolate to any dessert, and it's pretty much guaranteed to taste a million times better, whether you go for milk, dark, ...

making sure they fully cover the chocolate. Air-fry at 160°C for 5–6 minutes until gooey and melted. Serve the banana swirls along with the s’mores dip, get stuck in and enjoy. I like to dust ...

With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...