Or, if you prefer, line your tin with baking parchment before pouring in the chocolate cake mix. Without the need to preheat, Claire suggests air frying the cake at 180 degrees for a swift 13 minutes.
you can mix it using a stick blender. 6. Pour the ganache all over the cake and spread it out evenly. Sprinkle over the shaved milk chocolate, then pop into the fridge and leave to chill ...
Stir a little using a wooden spoon then gradually mix in the oil and beat ... it out to cover the top of the cake completely. To decorate, melt the white chocolate in a small bowl set over a ...
Sift the plain flour, cocoa powder, baking powder, bicarbonate of soda, salt and sugar into a large bowl and mix until ... remove the cake from the tin. Serve in slices. This chocolate banana ...