Dan Lepard makes a stunning, yet easy chocolate icing made with melted butter and cream to give a shiny, pourable finish. Sift the cocoa and icing sugar together into a bowl. Melt the butter for a ...
Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ( or in the microwave). Allow to cool until lukewarm. Add the butter and beat with an electric whisk for 5 ...
Chop the chocolate and place it in a bowl, then heat the cream in a saucepan over medium ... Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it with the ...