A chocolate pudding topped with meringue in a delicious pastry shell. Via @Whats Cookin Italian Style Cuisine.comPhoto ...

Today, I made the most delicious chocolate ... meringue. However, I am not like most other people. All my cream pies get ...

Simply prepare it the day before, let it chill overnight, and top it with your toasted meringue just before serving. The pie’s show-stopping appearance – with its dark chocolate filling ...

Dollop the meringue over the pie to cover the filling, then use the back of a spoon to make decorative swoops and swirls. Use a kitchen torch to toast the meringue. Alternatively, place the pie ...