This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Buttercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, ...

Get the recipe --> Chocolate Ganache This super simple, ultra-creamy, melt-in-your-mouth milk chocolate buttercream frosting recipe requires just 4 basic ingredients and about 15 minutes of your time.

Use this simple buttercream icing recipe to decorate your birthday cakes ... Stir in the orange zest and juice until thoroughly combined. For the chocolate variation, omit the milk from the ...

For this recipe you’ll need a 23cm/9in ... Meanwhile for the white chocolate buttercream, cream the butter, vanilla and icing sugar together in a bowl until light and fluffy.

If you love fun, colorful desserts, making frosting with gummy candy is a must-try! This playful, sweet frosting is easy to make and the texture is great—super smooth and glossy and very stable, ...

mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble cakes to brownies.

This recipe is so simple that both ... Swap Option: Substitute 1/3 cup of powdered sugar in the frosting with cocoa powder to make chocolate buttercream. Preheat the oven to 350 F.

You will have enough frosting to generously pipe onto 12 to 16 cupcakes. Pipe the buttercream onto each cupcake, and top with a Lindt Lindor milk chocolate truffle. Store in an airtight container ...

Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to create an underdone, fudgy center in the middle of an otherwise unassuming ring-shaped chocolate cake.