This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Get the recipe --> Chocolate Ganache This super simple, ultra-creamy, melt-in-your-mouth milk chocolate buttercream frosting recipe requires just 4 basic ingredients and about 15 minutes of your time.

Use this simple buttercream icing recipe to decorate your birthday cakes ... Stir in the orange zest and juice until thoroughly combined. For the chocolate variation, omit the milk from the ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

These chocolate cupcakes get a St. Patrick's Day-inspired twist thanks to the addition of stout, which is infused into both ...

If you love fun, colorful desserts, making frosting with gummy candy is a must-try! This playful, sweet frosting is easy to make and the texture is great—super smooth and glossy and very stable, ...

mascarpone frosting for pumpkin and banana cakes, and chocolate frosting for everything from marble cakes to brownies.

This recipe is so simple that both ... Swap Option: Substitute 1/3 cup of powdered sugar in the frosting with cocoa powder to make chocolate buttercream. Preheat the oven to 350 F.

You will have enough frosting to generously pipe onto 12 to 16 cupcakes. Pipe the buttercream onto each cupcake, and top with a Lindt Lindor milk chocolate truffle. Store in an airtight container ...

Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to create an underdone, fudgy center in the middle of an otherwise unassuming ring-shaped chocolate cake.