Melt the chocolate in the cream in a basin over boiling ... Bake at 150°C for about 20 minutes or until hot throughout. Cover the pudding with a generous layer of brown sugar and put under ...
Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.
So, when I stumbled upon a recipe for cottage cheese chocolate pudding, I knew I had to try it. Not only is it incredibly easy to make with 4 ingredients, but it also delivers a creamy ...
For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.