Treat yourself to must-try chocolate desserts that are always a hit. From classic favorites to innovative creations, these ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality, preferably Valrhona) 6 and 1/2 ounces bittersweet chocolate (good quality, preferably ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...

The acidic flavors mixed with the cream-cheese frosting makes for a dessert that is definitely not chocolate cake. The red velvet cake stems back to a marketing ploy by an American food-coloring ...

Coupes in all their forms are a quick and visually appealing dessert to put together any ... Put 120ml of double cream and 120g of white chocolate in a bowl over a pan of simmering water and ...

Classic dark chocolate bars with about 65 to 75% cacao are good with a balanced American stout. Note that dry stouts are not necessarily the best match for pairing with desserts. Dessert stouts ...

From peanut-butter balls and rich chocolate fudge to peppermint bark, these festive desserts only require a few ingredients to make, and you might already have all of the ingredients lying around.

Check out these 10 chewy, crispy and fluffy dessert gifts for the holiday season that may delight your party host or your ...