One difference to note, however, is that green onions are longer, thicker, and have a small, white bulb at the base. Chives are slightly shorter and much thinner. In terms of their culinary ...
It contains bulb onions (usually known colloquially simply as "onions"), garlic, chives, green onions (scallions), leeks, shallots, ramps, and more. Alliums are a widespread lot, characterized ...