Making a chipotle mayo can be just the right amount of spicy zing you need to add a flavor boost. You can make it into a sauce, a dip, or even just a simple spread on your breakfast sandwich.
A hot and smoky chipotle chilli sauce, perfect for fajitas, gorditas and even as a side sauce for chips and omelettes. Bring a small saucepan of water to the boil. Reduce the heat, add the ...
Blitz until sauce is smooth and evenly pink. Season with salt, pepper and lemon juice to taste. Toast bread slices until crisp and golden. Spread prepared chipotle mayo on one side of each slice.
tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the chipotle chillies ...
Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn ... Store In a mini food processor, blend the mayonnaise with the chipotle and 1 tablespoon of the ...
To serve, slice the cornbread muffins to make buns. Spread a thin layer of the Chipotle Mayo on the tops and bottoms. Place a burger on each bottom half. Top with onion rings. Place the tops on ...