Chinese scientists say they have created a salt-tolerant soybean species that could reduce the country’s dependence on imports from places like Brazil, where soy production is driving deforestation.

One tablespoon of these popular Japanese options typically contains between 900 and 1,000 milligrams of sodium. On the other ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese ... Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into ...

What are Chinese ... classic salt and pepper chicken wings. Read on to learn how to make this delicious dish in no time. Chicken wings: Remove the wing tips and pat them to dry. Light soy sauce ...

I tend to use tamari for everything but my daughter, just back from living in Hong Kong, insists we should use Chinese ... soy sauces out there that have little character and taste only of salt ...