Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ...

Mix together the chicken with the soy sauce, cornflour and Chinese five-spice. Toss to coat evenly. Heat the oil in a wide, non-stick wok or frying pan and add the onions. Stir-fry over a medium ...

This is a lower-calorie version of the classic Chinese dish that ... a bowl and season with the soy sauce and a little salt and pepper if needed. To prepare the chicken thighs, rub all over ...

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we loved ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...