Slice the Chinese kale ... Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables in one bowl, the ...

Shanghainese pork chop and vegetable rice is an all-in-one dish ... flour (or starch), but that is difficult to find outside Chinese markets. Panko – Japanese breadcrumbs – are good too ...

Those Chinese families who eat cereals as their staple food often serve stir – fried mixtures of meat and vegetables ... bean curd; cooked rice; and rice cakes. Tender meat should be grab ...

Looking for a quick and flavorful dinner idea? Chinese Chicken Cabbage Stir-Fry is a crowd-pleasing dish that’s easy t ...

Meat, vegetables, and eggs can also be added in ... The best type of rice to use is leftover cooked rice. Chinese restaurants worldwide have kept this dish a staple menu item.

Egg-fried rice is a classic Chinese dish. Fast ... Return the egg to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced ...