Root decoctions of rhubarb were traditionally applied to wounds and pustules for arresting bacterial infection. Experimental data suggests that Chinese rhubarb is effective in preventing or at least ...

For more than 1,000 years, the dried root of the white peony has been used in ancient Chinese medicine ... In a 2020 study on rats, white peony root extract was found to reduce the expression ...

Angelica sinensis (dong quai) is used in traditional Chinese medicine for female health-related conditions. Angelica root ...

Not everyone agrees on these forms or on the names of them. This includes Katamba. If we include base-extenders (stem-extenders_ as some kind of near-morph or submorph, then a root is that part of a ...

Few things in Chinese culture are more widely misunderstood outside of China than the Chinese language. The Chinese write very differently from us and indeed from all other literate societies in today ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Chinese scientists say they have discovered ... device that uses sunlight to extract and store lithium from brine. The device consists of a solar transpirational evaporator, a lithium storage ...

vanilla or almond extract, almonds, flour and baking powder in a food mixer or food processor. Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb ...

The Chinese paddlefish belongs to an ancient lineage of paddlefish that has been around for at least 100 million years. But in early 2020, a study concluded that the species has recently gone ...

Chinese scientists say they have discovered a method to extract lithium from seawater, offering an efficient alternative amid increasing demand for the chemical element in renewable energy ...

Rhubarb, with its tart flavor and vibrant pink stalks, adds a unique dimension to a variety of dishes. A spring vegetable ...

lotus root. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat ...