Prep the Siu Yuk – pat dry the pork belly on all sides ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk ...

Yes, I know that browning meats before you stew or braise them gives the dish ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the ...

I use the word “Asian” loosely in this recipe because the dish is a mishmash of flavours from a variety of countries. The pork belly seasonings can be Chinese or Japanese, the fried shallots ...