It requires minimal chopping and is ready in minutes. With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not only impress ...

These homemade dan dan noodles feature all of the savory goodness of classic pork noodles, but are completely vegetarian.

I’ve eaten versions with cooked cucumber (most use the raw stuff), with mushrooms ... to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables.

It's also good served over boiled noodles. Rinse the mushrooms then put them in a bowl, cover with warm water and leave to soak for about three hours, or until fully hydrated. Drain the mushrooms ...

Subscribe to Salon Food's newsletter, The Bite. Goodness gracious. Let me tell you: I devoured those mushroom egg noodles with far more enthusiasm than the chicken dish they were supposed to ...

Main Dish - Chinese noodles wok (vegetables and textured soy ... Do the same with the mushrooms. In a pan, heat the olive oil ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than ... add the onion, mushrooms, cabbage and carrot and fry for a couple of minutes, then add a splash of water ...

Make your own version of this Chinese hot and sour noodle soup. It's a generous main ... then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing ...

To give spaghetti the soft texture of Chinese noodles, cook it a few minutes longer than the box advises. This recipe is a terrific springboard for all sorts of customization. Swap a portion of ...