I’ve eaten versions with cooked cucumber (most use the raw stuff), with mushrooms ... to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables.

These mushroom noodles are super easy to make! It requires minimal chopping and is ready in minutes. With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, ...

Enoki mushrooms are often used in Chinese cuisine because of their mild flavour and delicate texture. Their tiny white heads ...

It's also good served over boiled noodles. Rinse the mushrooms then put them in a bowl, cover with warm water and leave to soak for about three hours, or until fully hydrated. Drain the mushrooms ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than ... add the onion, mushrooms, cabbage and carrot and fry for a couple of minutes, then add a splash of water ...

Do the same with the mushrooms. In a pan ... mix and cook for 5 more minutes. The Chinese cabbage should be still crunchy. Cook the noodles in a pot of water according to the directions on ...

Goodness gracious. Let me tell you: I devoured those mushroom egg noodles with far more enthusiasm than the chicken dish they were supposed to accompany. There was an unpretentious joy in the meal.

Make your own version of this Chinese hot and sour noodle soup. It's a generous main ... then fry the ginger and shiitake mushrooms for 2-3 minutes, or until softened. Add the chilli, Shaoxing ...

To give spaghetti the soft texture of Chinese noodles, cook it a few minutes longer than the box advises. This recipe is a terrific springboard for all sorts of customization. Swap a portion of ...

Subscribe to Salon Food's newsletter, The Bite. Goodness gracious. Let me tell you: I devoured those mushroom egg noodles with far more enthusiasm than the chicken dish they were supposed to ...