chunjie (usually translated as Spring Festival or Chinese New Year) still keeps its premier status and even takes on more traditional colors. For example, national or provincial Spring Festival ...
Gao ji, or dumplings, are traditional Lunar New Year fare eaten because they resemble silver ingots and symbolise wealth. This version replaces the usual Chinese cabbage with kimchi. 1 Thoroughly ...
While food is the centrepiece of Chinese New Year activities, the most significant eating event is the family feast on New Year’s Eve. In China, this is a traditional “reunion meal”, where ...
This year, we are welcoming the Year of the Tiger on February 1. Not only does the Chinese New Year mark the perfect ... is the best time to put Fai Chun - traditional decorations - in the ...
Themes: Chinese New Year ... special food; buy new clothes; give gifts - especially money; take part in street parades; make lanterns. 1. Entry Music. An online search for traditional Chinese ...
It is one of the four most important traditional festivals in China and celebrates the beginning of a new year in the Chinese lunar calendar. You can read the full story of Chinese New Year here.
With February marking Lunar New Year, the Korea Center decided to find out more about Yusheng, the traditional and symbolic dish associated ... of the history and culture behind this meaningful ...