For several years ... with Chinese food, but it ends up as something else. After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which is then used ...

Bellevue has landed a lot of national and international chains in the past year, from Milk ... Shoo Loong Kan, a hot pot chain originating in China’s Sichuan province, is arriving to West ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...