Combine Chinese five-spice powder ... in an airtight container in the fridge for up to 1 week. To reheat, place lamb slices ...

It’s worth buying a few extra lamb tongues (they’re small) and cooking them at the same time; the leftover meat is delicious when thinly sliced then ... as sharp as some Chinese vinegars.

Place the flour, beaten egg and dry breadcrumbs into three shallow bowls. Dredge the lamb slices in the flour, then dip into the beaten egg and roll in the breadcrumbs. Heat the oil in a heavy ...

[feast_advanced_jump_to] If you're looking for a flavorful and nutritious dish, this Chinese ... fry the sliced onion, green ...

Lamb kidneys have a much milder ... discard the seeds (they're dark and shiny). Thinly slice the garlic cloves. Trim the leaves from the Chinese celery stalks and set them aside to use as a ...

Lamb mince is quick and easy.” Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW Here’s a quick stir-fry using lamb mince, Chinese broccoli, snow peas and baby ...