Combine Chinese five-spice powder ... in an airtight container in the fridge for up to 1 week. To reheat, place lamb slices ...

Place the flour, beaten egg and dry breadcrumbs into three shallow bowls. Dredge the lamb slices in the flour, then dip into the beaten egg and roll in the breadcrumbs. Heat the oil in a heavy ...

Prepared correctly, tongue is a delicious meat: it’s tender, smooth and mild. Many people recoil at the thought of eating tongue, though, probably because it’s organ meat. Like other organ ...

Xinjiang, China, a region known for its rich ... Stir fry the sliced onion, green onions, and fresh ginger slices until ...

Lamb kidneys have a much milder ... discard the seeds (they're dark and shiny). Thinly slice the garlic cloves. Trim the leaves from the Chinese celery stalks and set them aside to use as a ...