Prepared correctly, tongue is a delicious meat: it’s tender, smooth and mild. Many people recoil at the thought of eating tongue, though, probably because it’s organ meat. Like other organ ...

This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

The Vegetable Lamb of Tartary, also called Borametz and Polypodium Borametz, or “Chinese polypody,” is a plant shaped like a ...

China approved the necessary sanitary protocols and authorized the sale of lamb, mutton and sub-products ... Patagonia will be allowed into the Chinese market. The first abattoir licensed to ...

Add the carrot chunks: In the same skillet, add the chopped carrot and sauté until soft, about 5-7 minutes. Add the spices: ...

The agreement follows the opening of the Chinese market to Argentine ... place among the world's leading exporters of meats, beef, lamb, pork and poultry.

Yummy! Shaoxing cooking wine is prepared from fermented rice and available at selected supermarkets and Asian food stores. Goes well with a glass of Elderberry & Herb Höpt Soda.