As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.
Mix up the proteins: try shrimp, chicken, SPAM, salted fish, or pan-fried tofu for variety. This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of ...
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Chinese Chicken and Broccoli
Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ingredients like hoisin and oyster sauce, and you'll never have to order ahead ...
Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Add the rice, return the chicken to the pan and stir-fry until ...
Andy said this is the Chinese fried rice his mom would always make, and the star of the show is Chinese sausage and we also love the addition of chicken bouillon powder to the sauce to add even ...
Jet Tila kicks off his Chinese menu with a crispy and sweet orange chicken and fluffy fried rice, followed by a classic dim sum of savoury roasted pork stuffed inside a fluffy steamed bun.